I am not a good cheese person, never have been, never will be.
I'm one of those weird people who can eat melted cheese but not raw even though it's not raw. I also only like mild cheeses.
I have just tried Paneer and Haloumi and I like them both. Paneer is soft and looked a bit chickens when cooked, the Haloumi was like mozzarella in textural, apart from a bit more rubbery.
Yay, now that can add to cheddar and red leicesterand the few others I like : )
By the way,Brie was always been evil to me but was worse after I did Brie tasting at uni to get £20 - I will never forget how awful it was! Lol
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